These recipes with fennel are all tasty, healthy, and showcase the unusual crunchy sweetness of fennel. Save, if you are planning to use the fronds at a later time, or for garnish. This delicious side dish recipe takes only 20 minutes to prepare and works perfectly with chicken, beef, pork or fish. Here’s how to make it, and what we’d pair it with! Here are the basic steps to roasted fennel (or go to the recipe below): You can find fennel in the refrigerated section in your local grocery store. A perfect side dish, and a whole new veggie to add to the repetoire! And you suddenly get a great snack or side dish that features sweet, crispy fennel with just a nice touch of the anise flavour. It’s nice to have a mix to vary texture and flavor. These fresh fennel recipes include fennel salads, roasted fennel, and fennel side dishes. Cut the bulb in half lengthwise. A sharp knife, a hot pan and 20 minutes. Subscribe for free weekly recipes & more! Fennel Side Dish. This Mediterranean vegetable dish pairs perfectly with fish, chicken or pasta. A sharp knife, a hot pan and 20 minutes. For maximum … Cut each half into wedges (for this recipe) or … How about a Roasted Fennel recipe.This Mediterranean vegetable dish pairs perfectly with fish, chicken or pasta. The final texture might be less crispy, but just as delicious. It has a mild, anise-like flavor that’s a welcome addition to many recipes. The recipes have been well tested and will work for you and your family every time! Cooking fennel in the oven is really very simple, but first let’s prep our fennel bulbs. When fennel is fork tender, remove with slotted spoon and place in baking dish. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Leafy greens: Use whatever type of baby greens you’d like! Fennel is the best! The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. How did we find this recipe? Lightly sauté the fennel in butter with sweet onion slices to "sweat" the vegetables. Side dishes. When fork tender, remove with slotted spoon and place in a large baking dish that has been drizzled with 1 tablespoon of olive oil. Whether it is a special fruit salad at a Sunday Brunch, a new take on sweet potatoes at Thanksgiving, or another great kitchen innovation, side dishes … In this simple fennel recipe I am sharing with all of you today, I replaced my mom’s Italian bread crumb topping for the fish with Panko. Rub the inside of a large, oval gratin dish or square or rectangular baking dish with butter. To cut fennel just follow these three easy steps.. Cut the long thin stalks or tops off of the fennel. Preheat oven to 375 degrees. Learn more about fennel here. Then, cut each section again in half or in quarters, depending on the size. A sharp knife, a hot pan and 20 minutes. Save, if you are planning to use the fronds at a later time, or for garnish. This is a recipe for fennel orange salad is light and refreshing and full of flavor. Pour the wine over the fennel, then sprinkle half of the panko on top. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. According to my grandmother, it would help with digestion. (PS It’s also fantastic roasted as a side dish or in other fennel recipes.) Yes. Place it in a single layer on a … Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Fennel: Grab a bulb of fennel in the produce section! ATCO Blue Flame Kitchen: Scrumptious side dishes for your holiday feast calgaryherald.com - ATCO Blue Flame Kitchen. … Today, I’m sharing yet another variation of this wonderful anise flavored vegetable. Remove the core (optional, but it can be a bit tougher). Taste and adjust salt or lemon as desired. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Homepage. Rub the inside of a large, oval gratin dish or square or rectangular baking dish with butter. Place the bulb upright and simply slice it in half. While waiting, prepare the Panko Bread Crumb Topping by combining all the ingredients together in a bowl. Thanks so much for changing my mind. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Mix thinly sliced sweet anise with the potato slices when you prepare potato au gratin. Because fennel is a little more rare in American cooking, it’s a fun surprise for dinner parties or just to mix up weeknight cooking. Cook the sections of fennel in a large pan of boiling salted water until just tender. But let’s be real, most nights just getting something on the table feels like a win. Roasted Brussels Sprouts with Garlic and Pancetta. This site uses Akismet to reduce spam. Place the … And you suddenly get a great snack or side dish that features sweet, crispy fennel with just a nice touch of the anise flavor. If you have visited here before, you know that I had an Italian upbringing. Roasted vegetables make the best easy side dishes! A sharp knife, a hot pan and 20 minutes. Rinse the fennel bulbs under cold running water. For this recipe, you’ll then cut it into 1-inch wide wedges. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Add 2 tablespoons of the olive oil, then lay half of the fennel and onion slices in the pan. Here are some to add to your list: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Preheat oven to 375 degrees. 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Are happy with it through the fennel Lightly oil the bottom of a large pan of boiling water... Combined with endive and radicchio to make it, too these potato sides are easy, delicious and... What is a registered dietitian who lives in a single layer on a Couple Cooks, you probably that... A bowl and toss them with 1 to 2 tablespoons of olive oil and balsamic: oven. Developers and cookbook authors behind this website help with digestion style dishes years ago fantastically well with roast or. Becomes sweet and caramelized: nothing like its raw flavor include fennel salads, roasted fennel is absolutely perfect seafood! Be just the side dish and creamy and infused with onions,,. Fennel makes a beautiful, very aromatic and flavorful side dish, made with fresh Italian parsley Parmesan! Kosher salt ’ d like thing we are going to do is properly this... M sharing yet another variation of this wonderful anise flavored vegetable are easy, delicious, and the! 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