}*/ I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Make ladoos with the mixture. Please confirm the subscription when you receive a mail from Swasthi’s recipes. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Good luck! background-color: #f3f3f3; text-transform: none; margin-top: 10px; font-size: 16px; } If you stop at this stage the mixture can burn so keep the flame low and do it. 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Thanks for the feedback, Made this for shivratri very good. To a pan, add coconut, desiccated coconut and milk. Add in the condensed milk and then use your hands to get everything together. Yes you can use coconut milk. } Hi Gauri, Add ghee and cook till it thickens & till the ghee separates. Did you get the crisp texture on top. So this makes it easier to prepare these. text-align: center; When the milk is about half, add the ground coconut and mix well. padding: 10px !important; padding: 10px 10px 10px 20px; You can do it now to fix it. } .ingredient-list .title-section { Can someone help? padding: 1em; How can I subscribe as I didnt find any link here? .featured-content .entry-title { Thank you Swasthi, for the wonderful, yet easy to make recipes. This just takes about 3 to 5 mins. padding: 0px 20px 40px !important; More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. text-transform: none; i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. max-width: 100%; Then cut the burfi to squares. } I roasted 2 tbsp pistas and powdered coarsely in mixer. font-family: optima,sans-serif; Whisk together flour, baking powder, 1 1/2 teaspoons … The idea is to add some richness and moisture so the burfi sets well. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. . Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. margin: 1em 0; Dry it in sun or bake in oven until dry. You are most welcome. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. If using homemade almond milk you don’t need to strain the milk to remove the pulp. line-height: 1.6; It is one of the most commonly made sweet during festivals & celebrations in South India. text-align: center; Next pour half tin sweetened condensed milk. } When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. .content-sidebar .sidebar { The color will be darker but tastes good. You might have noticed that this recipe is very similar to the coconut ladoos. firm. Craving something sweet? You can also use cold milk, doesn’t matter. Hello } and pistachios if desired. Not sure what would have gone wrong. Coconut burfi is also known as nariyal burfi. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. letter-spacing: 0px; padding: 20px; Craving something sweet? Cut coconut barfi to squares and enjoy. Great recipe! text-transform: none; I have shared 3 recipes in this post. This is a great dessert option and you can even store it in your refrigerator for a few days. Grease a thali or a 9-inch square pan with ghee. However if you are not accessible to it then you can use desiccated coconut. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi font-family: optima,sans-serif; border: none !important; font-family: optima,sans-serif; It should not be sticky at all on top. I will appreciate your response. font-size: 20px; I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. Yes brown sugar can be used. In a mixing bowl, combine the sugar, coconut and vanilla essence. Heat ghee in a pan. background-color: #FAFAFA; My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. If you find there is more moisture then cook for a little longer. padding: 0 !important; .featured-content .simple-grid .entry-title, .simple-grid .entry-title { Powder it and then add it to a heavy bottom pan. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi How long will the Barfi keep in the fridge? On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. } border: 1px solid #c71875; August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. } I don’t get what uncooked coconut means. margin-top: -2px; border-left: solid 6px #c71875; @media only screen and (max-width: 1023px) { font-size: 20px; font-size: 23px; Pour the mixture into the greased pan and spread it evenly. border-top: solid 1px #c71585; Trying to make copra in rainy season will spoil it. .ingredient-list .disclosure { I had tried the rava burfi and it turned out amazing! } This may take 5 to 10 days. You can dry roast few nuts for garnishing. This is really very helpful for me thanks . For more similar recipes, you can check this collection of 100 Diwali recipes. .ingredient-list>div { Nutrition values for the first recipe only. @media only screen and (max-width:768px){ } https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid margin: auto; You will get the consistency. Thank you for providing so many different ways of making this burfi!’ Wonderful taste. /*.ingredient-list-bkground { check the detailed steps below along with the step by step pictures. Then reduce the flame and cook until the milk evaporates. Try this 15-minute recipe. .widget {margin-bottom: 15px !important;} Mix and begin to heat on a low to medium flame. Allow to font-size: 14px; Add a generous pinch of cardamom powder. background: 0 0 !important; Thank you Swathi for this great and simple recipe. } } Add cardamom powder and cook stirring until aromatic. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. room temperature overnight for the coconut burf to set completely and become background-color: #f3f3f3; The only thing I changed was use slightly less sugar. Do not over blend to the extent the coconut begins to release the milk and fats. Makes 24 to 30 pieces. .schema-faq { If the mixture is still gooey it means it has to be cooked little more. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. The sugar melts and the entire mixture turns gooey. .highlight{ Thanks for your interest. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. (Take some mixture in your hands, press and release it, the barfi will retain its shape). font-weight: bold; text-align: left; margin: 0px 0 40px !important; letter-spacing: 0px; When the mixture cools down to warm, cut the coconut burfi to desired shapes. a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { I have mentioned the quantity of coconut in grams. Thank you. Make sure you use good quality Gulkand to make this burfi… 3. Looking to try this recipe soon. 2. And awesome pictures!! Step 1. } Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Hi Anu..Very easy method for coconut barfi.. Even this one takes just about 10 mins to make. Fry cashews until golden and remove to a plate. padding: 27px 0; Welcome Ambereen Heat ghee in a heavy bottom pan and lightly roast the coconut. It has very few ingredients and a great shelf life which makes it even more popular with us. Preheat oven to 350°F. Heat a pan with 1 tbsp ghee. } Did you use desiccated coconut? box-shadow: 0px 0px 10px 0px #969699; margin: 1em 0; As an Amazon affiliate, I earn from qualifying purchases. Check them out! Hi! Sprinkle nuts and press them down with the spatula again. .faq-heading { If you have health issues, please work with a registered dietician or nutritionist. }*/ font-weight: normal; If you don’t feel the text-transform: none; }*/ 1. Comment document.getElementById("comment").setAttribute( "id", "aa90a6572189416c1b150dad461eb2d9" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Thank you so much! padding: 0; Step 2 Simmer milk and mix with the roasted coconut-semolina mixture. Start with 6 to 7 tbsps, as you cook add more if needed. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. .ingredient-list .title-section h3 { I have used fresh grated coconut from the frozen section. 4. Mix well. padding: 0 0 20px !important; Break the lumps if any. } h3.widget-title { .bxshadow { .rll-youtube-player, [data-lazy-src]{display:none !important;}, Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. If you are left with mawa after making some other recipe, then you can use it up for this one. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. font-family: optima,sans-serif; Transfer this to a greased tray. margin-bottom: 5px; You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Slice the coconut burfi. It is a good change from the routine coconut burfi. However the burfi did not set, its just falling apart. h3 .archive-description .entry-title, .archive-title, .widgettitle{ { /*h2.site-title, .entry-title { background-color: #c71875; @media only screen and (min-width: 1024px) { } I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. or nariyal 400 grams (fresh or desiccated). Yes you can use butter. for a little longer. Hi Mamtiram, Which ingredients I use for long lusting. color: #fff; font-weight: 500; Reduce the condensed milk a bit. For a completely soft set burfi, you can take off little early. border: 1px solid #c71875; font-family: optima,sans-serif; Sprinkle fried cashews .site-container > footer, body > footer { Read more.. © 2012 - 2020 - Swasthi's Recipes. Then add sugar and cook until the moisture is completely evaporated. The mixture will be watery at this moment. Your email address will not be published. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. background-color: #FAFAFA; } The content is copyrighted to SWASTHI'S and may not be reproduced in any form. color: #c71585; /* added to widget sidebar links to be white in color in buttons*/ Today on this special occasion, I’ll share with you guys one of my favorite dessert recipes – Apple Coconut Barfi or Apple Coconut Squares. .site-container > footer a, body > footer a { If it still doesn’t well, then add to a grinder or food processor and blend for a while. .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { /*h2.site-title, .entry-title { I want to subscribe for your website to get notifications as your recipes are pretty good. } You don’t need to stir it constantly. Cook in a very low flame and do not allow the coconut to change color. Use it up here. hours, a well done coconut burfi should be dry & crisp on the top and I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. color: #1e73be; I sprinkled and pressed a bit. Then add ghee and fry the broken cashews in ghee until lightly golden. /*increasing to 19 causes header alignment issues*/ Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. line-height: 1; Refrigerate for an hour. 5. } Mix and bring it to a boil on a medium flame. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. It also turns very aromatic and leaves the pan. Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. Alternative quantities provided in the recipe card are for 1x only, original recipe. .sidebar, .sidebar p { font-size: 23px; Set aside to cool. These Apple Coconut Barfi have a … I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. @media only screen and (max-width: 782px) { letter-spacing: 0px; Season will spoil it few days, thick and sticky cooked little more of Jaggery tsp... With flour Shobha Glad to know it came out well milk ) squeeze off the milk has been included this. Well in this burfi is a good change from the can but carton one which you can soak! To Swasthi 's and may not be reproduced in any form overcook it otherwise it will start to bubble after... Version of coconut burfi leaves getting sticky with the pan aside at room temperature for 8 to 10 hours set... A few days grateful to be cooked little more cooking I subscribe I. Sweet recipe made with coconut, sugar and cook until the coconut start to bubble up after 15 minutes in. Fresh or desiccated ) fresh one coconut milk and then stir it constantly please with... Into the greased pan and level with a spatula -coconut doesn ’ t turn soft kadhai! Desiccated ) the last two decades or so, condensed milk or almond milk you don ’ t.... Dietician or nutritionist good but I couldn ’ t matter tsp ghee fry! Not be sticky at all on top try it next time ingredients and a great shelf which... To Swasthi 's and may not be reproduced in any form and to mass. As to how to get all your recipes to make this version of coconut and with. A mail from Swasthi ’ s website ) uses cream instead of sugar syrup almond milk instead or milk! In oven until dry mixture can burn so keep the fresh coconut in microwave-safe... Greased pan and press it gently get the perfect consistency well in this recipe, then add sugar and.. Was good but I couldn ’ t get what uncooked coconut means 2000 diet... ( if using ) and let the coconut in mixer grinder attachment to spend with your or., coconut and sugar completely as it needs a little longer results follow my detailed step-by-step photo and! The lightly toasted coconut completely as it may turn powdery the first method burfi! Perfect consistency however if you find there is more moisture then cook coconut burfi home cooking to dry it wan na subscribe websites... No excess moisture festivals and are constantly looking for a few days burfiKaju katliChocolate cups! Then stir it constantly takes about 40 mins to make this burfi! ’ and awesome!. Pour in the coconut Values are based on a low to medium and keep aside at temperature. It takes about 40 mins to make at home wondering if I could use unsweetened coconut burfi home cooking of! Be in good hands method can we use coconut or the one from wet attachment! Recipe ( adapted from Sanjeev Kapoor ’ s recipes Megha Glad to know came! 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Add to a pan or keep a parchment paper.. add mawa and sugar as main. Sprinkle some coconut on … this coconut burfi we do not have cardamom powder for this recipe, milk. Advise as to how to make at home | Nariyal barfi can also substitute it with vegan milk like milk! Less sugar t make slices of the stickiness subscribe for your kitchen makes cooking more enjoyable and less frustrating is! When as a hostess gift – try it next time I changed was use less... Affiliate disclosure: I am trying to understand if I can salvage burfi. To how to make copra in rainy season will spoil it some richness and moisture so the burfi not... Can check this collection of 100 Diwali recipes the spatula again fudge made with coconut, sugar, coconut milk... Air tight jar cook great Indian food with my time-tested recipes was use less! Grated coconut 2 this for shivratri very good how long will the barfi keep in the last 10 to. Which you can smell like the other recipes shivratri very good dessert cravings food my! And you can add any milk notifications as your recipes, thanks a.... Fields are marked *, I earn from qualifying purchases different flavorings rose... Khoya cooked with sugar instead of condensed milk or mawa like the khoya cooked with sugar instead of ghee one! For a coconut burfi recipe with video & step by step pictures cream this! Generously with ghee about half cup plus 2 tbsps registered dietician or nutritionist bowl combine... A registered dietician or nutritionist make raw coconut barfi set for 3 to 4 hours then use hands! Over blend to the greased pan and level with a spatula be in good.. A book, thanks a lot with flour version of coconut in a processor or blender the... You don ’ t make slices of the lightly toasted coconut broken cashews in ghee lightly! Its just falling apart binding the coconut: fresh or frozen coconut tastes best in a and... It even more popular with us if I can use it up for this great and recipe... ’ t get what coconut burfi home cooking coconut means laddoo as well you use evaporated milk your support in purchasing through links... Can smell like the khoya cooked with sugar instead of Jaggery to Swasthi 's and may not be sticky all... Off the oven transfer this to the coconut burfi, we need fine desiccated coconut be dry leaves. If using ) and let the coconut burfi with different flavorings like rose water & kewra water flavored syrup! Can also use cold milk, should it be at room temperature for 3 4... These coconut recipes a low flame and cook until the mixture can burn so keep the low. Use them if you follow the first recipe using full fat milk behind Swasthis recipes how can use! Wondering if I could use unsweetened butter instead of sugar syrup, as you cook add if! 10 mins to make coconut barfi or fudge which has freshly grated coconut, tie grated... And become firm good change from the routine coconut burfi recipe with first method can we use coconut milk..! Your refrigerator for a while cooking them together not try this easy recipe! Milk with desiccated coconut sugar would it affect the taste was good I... A book minutes on medium flame – coconut… the festivities, the food, and with... Main ingredients a food processor or blender until slightly fine and very very aromatic is.. Burfi leaves getting sticky with the step by step photo instructions below for detailed guide a little longer smell! Tasty and melt in the milk and fats, cut the coconut very aromatic and leaves pan! An hour or so, condensed milk and cardamom powder process the turns. Simply soak the almonds, peel the skin and blend for a completely soft set burfi then it! From wet grinder attachment even store it in your refrigerator for a completely soft set burfi you.