I was intimidated to try them but they are actually easy to make. I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. Only thing I would do differently next time is to put a drop or two of food coloring into the frosting to give it a pinker color, […] White Chocolate Strawberry Cupcakes l Oh My Goodness Chocolate Desserts […]. After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . As you can tell, this is perfectly seasonal for the month of May! Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes). They were absolutely delicious and what was even more important all my beloved chocoholics enjoyed the taste of these sweet cupcakes (though some because there was chocolate involved and the others because of strawberries). Made these last week…Love the cupcakes. If you make it now, you’ll be one step ahead- if you make it when you’re making the cupcakes, you won’t have to thaw it. The problem with cream cheese frosting is that it ALWAYS is runny! Place strawberries, white chocolate chips, flour, baking powder and salt (if using), and stir until the strawberries are coated in flour. I want to make him the cupcakes for this coming Valentine’s Day as a token of my love♥️. Hmm, don’t ask me, you are the cook!”- he said and gone! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … Batter will be slightly thick. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. White Chocolate and Mascarpone Strawberry Cupcakes. But what I will tell you, each time I made these, people loved them. See more ideas about yummy food, cooking recipes, food. A simple Flora Buttery and chocolate … Or is there not much difference at this point and I should just buy them when I am ready to make the cupcakes? HOWEVER, this icing/frosting is BOMB! The cupcake recipe doesn’t call for sifted. You won’t believe your taste buds when you try these sweet strawberry cupcakes … I’m new to baking. Chocolate Cupcakes Strawberry Frosting - Perfect chocolate cupcakes with fluffy dye free frosting. Beat until the mixture is smooth. Any idea what i did? As far as cupcakes … I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Can someone please tell me what the strawberry sauce is? Linda, […] Find the recipe at omgchocolatedesserts.com […], […] Cupcakes || Jason and Shawnda Brown Sugar Butterscotch Cupcakes || Sally’s Baking Addiction White Chocolate Strawberry Cupcakes || OMG Chocolate Desserts Mocha Cupcakes || Sugar and Snapshots Blueberry Preserve Cupcakes || […], Whats the corn starch for I have never heard of that in a cake mix, this frosting is amazing!! Add in your White Chocolate and Raspberries and fold through! You can follow the baking instructions in the post 6 Inch Cakes. As long as you are not serving to kids (since alcohol in the filling is not cooked out), these were over the top! In the cake recipe it calls for sifted cake flour. Strawberry cupcakes made with real strawberries and zero artificial flavor topped with white chocolate strawberry buttercream! Bake the cupcakes … Hi Kaye, Some readers have found the freeze dried strawberries for purchase online if you wish to try that. 1 box powdered sugar. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. 1 stick salted butter room temperature Frost the cupcakes and store in the fridge. This cupcake recipe definitely requires some effort, but the good news is that you can get started on almost everything ahead of time. pour into … Then fold the cream cheese mixture into the whipped cream mixture. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Darn I should of read the reviews first… For someone to say that people who had frosting failures shouldn’t be baking; I have been baking from scratch for over 20 yrs now and I followed the recipe to a T and although it tasted AMAZING the frosting was literally dripping off the cupcakes. The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. Gradually add the powdered sugar along with the raspberry puree, white chocolate, whole milk, vanilla extract, and salt. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab fresh strawberries, puree them into a liquid, then reduce the puree down on the stove for about 20 minutes. I melt the white chocolate and let it cool. Wow, you have such a great fun there! To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. Perfect for unexpected guests during the strawberry season! Hi Maria, Sounds like an adorable cake! She would love them to look like a snow owl from Harry Potter. These look delicious and i am so excited to make them; however, i have a frosting question. As you can see in the photo below, we sometimes use this strawberry filling in addition to another filling–in this case, we paired it with a white chocolate … After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. . Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. The first week of every November is all about Thanksgiving Pies. Using the folding method will prevent the problems everyone is having. I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. I used piping tip Wilton 8B for the frosting. To make the frosting, melt white chocolate over a … Tried these the night before a baby shower and failed. Hi Treasure! These cupcakes will make you wonder how … Get Chocolate-Strawberry Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. As a refresher: If we added the strawberry puree without reducing it down first, it would completely ruin the texture of the cupcake and the strawberry flavor would be almost absent. 0 from 0 votes. I feel stupid but where is the recipe/ingredients? This is a new family treat! For example, cake flour produces fluffy cupcakes, egg whites provide structure without weighing the crumb down, and sour cream adds moisture. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. “How about vanilla strawberry cupcakes?”, I asked. Would you add freeze dried strawberries in addition to the cupcakes for color? I’ll start with vanilla and it is going to be a true summer dessert made in the midst of grim autumn. Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes! Have made this recipe two times and both times the results were amazing! I know, the autumn has arrived and that Halloween is approaching; nevertheless I decided to take a step back and recall the summer days by posting a recipe for a light and refreshing dessert. The frosting was delicious and they turned out very pretty. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. Hi Erin! I made these yesterday and they were such a hit! Soon I took my strawberry cupcakes out of the oven and they were even better than I’d hoped, especially given the fact that I made the recipe up, instead of relying on an existing one. Servings 30 1/2 dozen of cupcakes & 6 cups of buttercream. If I wanted to leave white chocolate out of the frosting, would I need to make any substitutions in the other measurements? The reason its not turning out is when we add whipping cream and the time we’ve added everything it curdles, becomes cottage cheese.. We need to more detail. I was expecting a stronger strawberry flavored cake with the texture of a cloud! Grab a cookie, take a seat, and have fun exploring! I had really high hopes for this, but my frosting failed as well. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. Up to you! Next, i add the remaining frosting ingredients except for the heavy cream. i love white chocolate. This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. Calories 478 kcal. It’s one of the best cakes I’ve ever made and now it’s time to transform the recipe into cupcakes. Love this piping tip! I am giving them four stars because they seem to be a crowd pleaser and the icing is absolutely delicious BUT they weren’t as light as I had hoped. And if that frosting is as bubble gum pink as Barbie’s corvette… well, that’s even better! I made them today and my frosting was absolutely delicious but too liquidy 🙁 I am going to remake my frosting however and try again. I hope these cupcakes are a hit! Reducing it is the secret. We want a lighter weight for the cake which is why we call for sifted flour for that recipe. White Chocolate Cupcakes with Strawberry Swiss Buttercream. Whip it all together again before frosting cupcakes. I would modify my plans and add chocolate to cupcakes. What kind of chocolate did you use? They look so pretty but the cake itself was an epic fail. The strawberry flavor is usually lackluster. This recipe is adapted from my strawberry cake, vanilla cupcakes, and fresh strawberry cupcakes. Preheat the oven to 350°F (177°C). Pinned. 1x 2x 3x. Chill in refrigerator for 15 minutes before using. Thank you! White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Transfer to fridge to chill. Remember to not overdo it as it can also fall and you will have the same problem. These are delicious! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Line a 12-cup muffin pan with cupcake liners. I will take a picture and put on your website. I realized that there weren’t enough strawberries in the freezer. That, one could eat by the spoonful! Beat the strawberry cupcake batter together with a mixer. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. And the great news is that the result of your hard work is pretty pink cupcakes! I made these strawberry cupcakes a few times recently, and every time anyone tasted them; they immediately asked for a recipe. Thanks! One thing was that i used reduced fat cream cheese instead of the regular. Beat in the sour cream and vanilla extract. Doubling the recipe would be plenty. To make the strawberry cupcakes extra special, top them with white chocolate strawberry frosting made from pure white chocolate and freeze-dried strawberries. These look absolutely delicious! Add dry ingredients and mix until it’s evenly combine. Let me introduce myself. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings. I got the cupcake decoration inspiration from them! However, I also didn’t care for the cake itself. I don’t understand what you mean cut the cone and fill the cupcake. Hi! Divide the batter (2 tablespoons) evenly between the paper cases in the tin. I’m Sally, a cookbook author, photographer, and blogger. In a large bowl, add heavy … add vanilla and whip for another minute These are so delicious. To make the white chocolate ganache, place chocolate chips in a heat proof bowl. Hello and welcome to my kitchen!!! These look great! Hi CC, for a strawberry frosting without white chocolate, I recommend using our strawberry frosting recipe! I used Sally’s lemon buttercream recipe for frosting though. I’ve been reading some of the comments from the past such as from 2014. My goal was to produce a soft and moist strawberry cake made from real strawberries. I also ended up with a sloppy, runny frosting. Set aside. You either need to give more details on the frosting how to make or remove this recipe, because as I read I’m not the only person whos frosting didnt turn out. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Note: This is also a fairly involved process so prepare yourself for that X-D! Hi, I have made your strawberry cake and it’s a hit. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. I put it into the refrigerator for a little bit before piping. I did make my own white cupcake and used the rest of the recipe. Hi Vera. Beat cream cheese until fluffy then add it to heavy cream, mix until smooth, then gradually add cooled melted white chocolate and mix until combined. And garnish with white chocolate and the great news is that you had a problem I. Around 35, I suggest adding a drop or 2 of pink or red food coloring secret to packing strawberry... 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