Use a combination of both mayo and sour cream for the perfect creaminess and flavor. Man, I just re-read all of that, and I must say, this healthy artichoke dip really does do it all! (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. Transfer to a greased 9-in. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Cheese is best if you take the time to grate a block of cheese yourself. Make sure the cream cheese is softened. I just made this and unfortunately the parmesan cheese didn’t melt when baked. This post may contain affiliate links which won’t change your price but will share some commission. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. Any highlighted, clickable Amazon link you see is an affiliate link. Top it all off with more cheese and bake until golden and bubbly Spoon into an ungreased 9-in. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Make sure your spinach is thawed and well drained. Instructions. pie plate. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip Serve warm. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Mix in the drained spinach and drained, chopped artichokes. You can also use crackers or pita chips. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. i tweaked this recipe a bit and it turned out amazing! To flavor, we add garlic (and lots of it! ; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. The best thing about this spinach artichoke dip recipe is that it is so easy! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Spinach Dip is so delicious served in a bread bowl. Will definitely make this one of my potluck favorites. Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! In a large bowl, combine all ingredients. What makes this dip so easy is that besides mixing and heating everything all the ingredients are prepared. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. For this recipe, use 10 ounces of freshly chopped spinach if you’d like. Stir in the artichokes and spinach. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! Whether warm or cold, this healthy spinach artichoke dip or spread is a great companion for whole grain crackers or bread. Directions. Mix in the garlic, lemon juice and reserved marinade. Whether they are a spicy dip or Italian flavored, we’re all about that melty cheese. ), lemon juice and Parmesan cheese. In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. "Served with crackers or veggies, it's an all-time favorite.”. Melt butter in a large saucepan over medium heat. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. This dip doesn’t freeze well. COLD SPINACH ARTICHOKE DIP A creamy and easy spinach artichoke dip , perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. The marinade adds just a little extra flavor. Use freshly grated parmesan. I used fresh spinach instead of frozen and 1/2” sliced French baguette for the diping. Remove the cover, and top with additional ½ cup shredded parmesan cheese. Transfer mixture to the prepared baking dish, and sprinkle with … We bake this in a 7×11″ baking dish. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. This easy spinach artichoke dip is so cheesy and delicious! Cook 1 Combine all ingredients and chill about 2 hours. Artichoke, Spinach & Sun-Dried Tomato Dip, Hot Chipotle Spinach and Artichoke Dip with Lime, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. I absolutely love this spinach artichoke dip!! Gently stir in artichoke hearts and spinach. Is there anyway I can get the cheese to melt if I re-heated it? You don’t want a soggy dip, so really squeeze that moisture out of the spinach. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. You can easily keep these ingredients on hand for when visitors drop by and need a snack! 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