The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Dust your hands lightly with cocoa powder. Once the milk is at a scald, quickly removed the milk from the heat and pour evenly over the chocolate chips. In a small saucepan, bring coconut oil, almond milk, and sugar to a simmer, stirring until … Ganache: 3/4 cup chopped vegan dark chocolate; 1/4 cup plus 2 Tbsp full fat coconut milk . 1/2 cup plus 2 Tbsp melted cacao butter or coconut butter (NOT OIL), warmed to liquid . (<