Did you make this project? Find out the percent of your hydrogen peroxide. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Thank you. Make sure it will not overflow, so do not leave it unattended. Then move the pretzel to a cooling rack on top of parchment paper. It will cause irritation to sensitive skin. It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). I know the ratios are very different so maybe Oxi-Clean has a little Sodium Hydroxide mixed in as well? After a little bit, it should start to bubble. as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. One of them is, 2NaHCO₃ + H₂O₂ → NA₂O₂+ 2H₂O + 2CO₂ (2 baking sodas + hydrogen peroxide →sodium peroxide + 2 waters + 2 carbon dioxides), After that reaction this one happens:Na₂O₂ + H₂O → 2NaOH + (O)↑ ( sodium peroxide + water → 2 sodium hydroxides + a single oxygen atom ). If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. (You know the one for chicken eggs). heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. This is now ready to be used for pichi pichi, kutsinta and … Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … I used a substitute for lye water (baking soda solution). In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. By far way easier and cheaper. These are optional things that will make it easier: It's time to use some math. That changes the chemical properties in the baking soda to make it behave more similarly to lye. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. First, baking soda is difficult to dissolve in water. For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. A lso known as Caustic Soda, Lye is a product that is used in the creation of soap, detergent, paper, textiles and drinking water. to change the PH of the water. You probably already have some in your first aid kit). Just look at the photo below and check out that crispy-looking skin. Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. You may need to do a bit of converting to get teaspoons of baking soda. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. OK for noodle-making and a little bit stronger than baking soda. Could I use a very hot water bath as a heat source? Spread baking soda on the foil and bake for 1 hour. Technically if you filter the liquid and let it exposed to sunlight for a while to remove the H2O2 it should work, but i suggest getting the crystals just to be safe. Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. It is a … Answer The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. Something you can measure stuff with (either by volume or weight. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. 2 years ago Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Do this slowly and gently enough to avoid washing the baking soda down the sink. Hydrogen peroxide (You can buy this in the pharmacy at most stores. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. So there you have it! on Step 2. A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. Hello, can you please provide more details about your 1936 book? Wait at least 30 minutes before you take away the lamp, just to be safe. Something that can deliver gentle heat, like a desk lamp. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). Also the baking soda may not have completely dissolved), the first reaction is definitely over. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. Share it with us! Ok, so what is this equation supposed to tell me. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. In order to get that distinctive flavor and deep brown color, pretzel … Here is the science behind this. If you don't, just leave it as it is. Much more concise. )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply This allows any excess solution to drip away. In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". In terms of its function, it largely raises the alkalinity (pH). This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Answer This will take a while, and the flatter the container the shorter it will take. Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. Reply 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. Rinse off the baking soda solution with several changes of hot water. Step 2: Measure Out the Ingredients. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. Bring the liquid on top of it to allow it to make a good lye for. 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